18 spanish sangria Recipes

full bodied spanish dry red wine, fresh squeezed orange juice, grand marnier (or any orange-flavored liquer), sugar, club soda, ice cube, orange slice, lemon slice, tart green apple, sliced, peaches or nectarine, sliced

red wine, brandy, gin, triple sec, orange, diced, apple, any, diced, peach, diced, granulated sugar, carbonated lemon-lime beverage, ice cube

dry red wine, gin, sugar, oranges, (3 juiced, 1 whole ), lemons, (3 juiced, 1 whole ), limes, (1 juiced, 1 whole ), ice, guarana soda, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

red wine, apricot nectar, oranges , halved through stem end and cut lengthwise into thin slices, lemons , halved through stem end and cut lengthwise into thin slices, plums , halved through stem end, pitted and thinly sliced lengthwise, green grapes , halved lengthwise, plain seltzer or club soda, ice cubes for serving

sugar, shots calvados or other apple liquor, lime, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe green apples seeded and cut into wedges, white rioja spanish wine or other dry white wine, raspberries, sparkling soda water , for topping off glasses of sangria at table

water, sugar, short cinnamon sticks, dry white wine (spanish or french is best, no chardonnay), sparkling water, apple juice, orange juice, oranges, in wedges, cherries, pitted, apples, in chunks

lemon, lime, orange, rum, white sugar, dry red wine, orange juice

red wine (cheap spanish tempranillo works great), white rum, whiskey (sweeter the better), triple sec, lime flavored seltzer water, sugar, lemon, orange

valencia oranges, lime, lemons, cinnamon stick, caster sugar, fresh lime leaves, red wine, brandy, nutmeg

peach, lemon, lime, orange, rum, white sugar, dry red wine, orange juice

bosc pears or 6 cooking pears, sugar, sangria, cinnamon stick, water, vanilla extract

white wine (a spanish white, made from grape varietals like albarino, sauvignon blanc, verdejo, viura, torrontes, or godello), brandy, peach schnapps, oranges, cut into chunks, apples, cut into chunks, peaches, cut into chunks

red wine (preferably spanish, white wine can also be used), grand marnier or 1/4 cup cointreau liqueur, orange juice, sugar, orange, chopped, apple, chopped, carbonated lemon-lime beverage (chilled )

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

grape juice, pineapple tidbits, apple, cored and cubed, fresh lime juice, club soda

red snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria