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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Can't vouch for the authenticity since I've never been to Spain, but this is very good. Ingredients:
1 (750 ml) bottle spanish red wine |
1/4 cup cognac |
1/4 cup orange curacao |
1/4 cup simple syrup (made with 1 part water, 1 part sugar) |
2 oranges, cut into half-wheels |
2 peaches, cut into cubes |
2 lemons, cut into half-wheels |
Directions:
1. Place all the ingredients in a large glass or ceramic container and stir well.
2. Cover and refrigerate for at least 4 hours.
3. Serve over ice in rocks glasses; garnish with additional fruit, if desired.
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