Directions:
- Combine syrup, whiskey and bitters in a cocktail shaker with ice.
- Stir gently until whiskey is chilled. (Don't shake, as you don't want froth in your sazerac.).
- Coat a chilled glass (old fashioned or martini) with the Pernod.
- Pour out any excess (unless you like a stronger anise flavor). As I am not a traditionalist, sometimes I add more.
- Pour the whiskey mixture into the chilled glass.
- Twist the lemon peel so it releases its oil, then add to the cocktail.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.58 Kcal (141 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.41mg | 0% | |
| Potassium | 321.44mg | 7% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 91.1mg | 152% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.97 Kcal (113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.95mg | 0% | |
| Potassium | 258.14mg | 7% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.61g | 13% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 73.2mg | 152% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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