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Spanish Salmorejo de Cordobés ( Cold Tomato Soup) Recipe

Spanish Salmorejo de Cordobés ( Cold Tomato Soup) Recipe

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Spanish Salmorejo de Cordobés ( Cold Tomato Soup)

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Ingredients:

Serving

Directions:

) slice the bell peppers into small cubes
) place them in a Food Processor and add the minced garlic cloves ( 2 ) and sprinkle with sea salt
) crush or finely mince milk soaked day old bread and squeeze until dry
) then seed and peel the tomatoes and add to the mix
) add the sherry vinegar or white wine vinegar as a sub and the ice water
) peel the orange, remove the pith and the zest and slice finely and add to the salmorejo mixture
) boil salted water and prepare 2 hard boiled eggs for garnish
) sprinkle with picatostes or croutons and Iberian ham if you wish
) the texture is velvety and thick
) serve in bowls with a spoon
Can be used as a bed for boiled shellfish, for example lobster or shrimp

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.79 Kcal (271 kJ)
Calories from fat	32.76 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	1.18mg	0%
Sodium	69.54mg	3%
Potassium	125.42mg	3%
Total Carbs	6.04g	2%
Sugars	2.12g	8%
Dietary Fiber	1.22g	5%
Protein	1.95g	4%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	123mg	12%

Amount Per 100 g
Calories	88.33 Kcal (370 kJ)
Calories from fat	44.66 Kcal
		% Daily Value*
Total Fat	4.96g	6%
Cholesterol	1.61mg	0%
Sodium	94.81mg	3%
Potassium	170.98mg	3%
Total Carbs	8.23g	2%
Sugars	2.9g	8%
Dietary Fiber	1.67g	5%
Protein	2.66g	4%
Vitamin C	0.8mg	1%
Iron	1.3mg	5%
Calcium	167.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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