Spanish Rice Recipe

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Spanish Rice
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Ingredients:

  • ground cumino
  • 1/3 cup vegetable oil
  • 2 cup water
  • 1 cup white rice

Directions:

  1. Heat oil in a medium sauce pan. Add rice, seasonings and onion and cook in oil until rice is slightly brown. Add water, tomato sauce, and diced tomatoes and mix together. Cover with lid and DO NOT stir. Let cook until rice starts to 'pop' and is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.53 Kcal (1384 kJ)
Calories from fat 166.25 Kcal
% Daily Value*
Total Fat 18.47g 28%
Sodium 2.86mg 0%
Potassium 41.93mg 1%
Total Carbs 38.51g 13%
Dietary Fiber 0.49g 2%
Protein 3.41g 7%
Iron 2mg 11%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 178.44 Kcal (747 kJ)
Calories from fat 89.75 Kcal
% Daily Value*
Total Fat 9.97g 28%
Sodium 1.54mg 0%
Potassium 22.63mg 1%
Total Carbs 20.79g 13%
Dietary Fiber 0.26g 2%
Protein 1.84g 7%
Iron 1.1mg 11%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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