Tomato Barley Soup Recipe

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Tomato Barley Soup
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.
  2. Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.
  3. Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.65 Kcal (396 kJ)
Calories from fat 42.28 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 50.88mg 2%
Potassium 253.98mg 5%
Total Carbs 11.99g 4%
Sugars 3.32g 13%
Dietary Fiber 3.1g 12%
Protein 1.88g 4%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 37mg 4%
Amount Per 100 g
Calories 45.75 Kcal (192 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 7%
Sodium 24.59mg 2%
Potassium 122.77mg 5%
Total Carbs 5.8g 4%
Sugars 1.6g 13%
Dietary Fiber 1.5g 12%
Protein 0.91g 4%
Vitamin C 3.8mg 13%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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