Spanish Potato Salad Recipe

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Spanish Potato Salad
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
  2. Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
  3. Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
  4. Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion.
  5. Spoon over potatoes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.94 Kcal (2529 kJ)
Calories from fat 345.04 Kcal
% Daily Value*
Total Fat 38.34g 59%
Cholesterol 107.15mg 36%
Sodium 2635.92mg 110%
Potassium 863.91mg 18%
Total Carbs 30.67g 10%
Sugars 7.34g 29%
Dietary Fiber 4.24g 17%
Protein 35.26g 71%
Vitamin C 4.4mg 7%
Vitamin A 1.1mg 38%
Iron 3.4mg 19%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 215.48 Kcal (902 kJ)
Calories from fat 123.11 Kcal
% Daily Value*
Total Fat 13.68g 59%
Cholesterol 38.23mg 36%
Sodium 940.49mg 110%
Potassium 308.24mg 18%
Total Carbs 10.94g 10%
Sugars 2.62g 29%
Dietary Fiber 1.51g 17%
Protein 12.58g 71%
Vitamin C 1.6mg 7%
Vitamin A 0.4mg 38%
Iron 1.2mg 19%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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