Spanish Crostini Recipe

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Spanish Crostini
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Place each crostini on a sheet pan and dehydrate in the oven, do not toast.
  3. Lay crostini out to cool.
  4. Take a clove of garlic and rub it all over each piece of crostini.
  5. Lightly drizzle with olive oil...Spanish.
  6. Lay the caviar onto the crostini.
  7. Microplane enough Manchego to lightly coat the crostini.
  8. Consume and Experience the flavors and textures.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.49 Kcal (241 kJ)
Calories from fat 37.6 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 12.13mg 4%
Sodium 88.03mg 4%
Potassium 4.16mg 0%
Total Carbs 1.69g 1%
Sugars 0g 0%
Dietary Fiber 0.1g 0%
Protein 3.13g 6%
Vitamin C 0.1mg 0%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 392.77 Kcal (1644 kJ)
Calories from fat 256.86 Kcal
% Daily Value*
Total Fat 28.54g 6%
Cholesterol 82.88mg 4%
Sodium 601.38mg 4%
Potassium 28.43mg 0%
Total Carbs 11.53g 1%
Sugars 0.01g 0%
Dietary Fiber 0.67g 0%
Protein 21.36g 6%
Vitamin C 0.7mg 0%
Calcium 831.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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