Directions:
- Slice baguette 1/4 inch thick on a sharp diagonal to make pieces 3 to 6 inches long. Reserve end pieces for another use. Arrange slices in a single layer on a baking sheet.
- Mix oil and garlic. Brush oil mixture over bread slices.
- Bake in a 350° oven until croutons are crisp and golden, 18 to 25 minutes. Serve warm or cool.
- Nutritional analysis per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.42 Kcal (3657 kJ) | ||
| Calories from fat | 313.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Sodium | 1381.72mg | 58% | |
| Potassium | 268.31mg | 6% | |
| Total Carbs | 118.93g | 40% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.8 Kcal (1418 kJ) | ||
| Calories from fat | 121.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 54% | |
|---|---|---|---|
| Sodium | 535.97mg | 58% | |
| Potassium | 104.08mg | 6% | |
| Total Carbs | 46.13g | 40% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.66g | 27% | |
| Protein | 7.99g | 41% | |
| Vitamin C | 2.1mg | 9% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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