Pumpkin Cake With Cream Cheese Frosting Recipe

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Pumpkin Cake With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat pumpkin, sugar, oil and vanilla in a large mixing bowl.
  3. Add eggs and mix well.
  4. Combine dry ingredients, except nuts (if using) and gradually add to pumpkin mixture, beating until well blended.
  5. Fold in nuts.
  6. Pour into a greased 9 x 13 inch baking pan/dish.
  7. Bake for 35- 40 minutes or until center tests done.
  8. Cool completely before frosting.
  9. (I keep mine in the pan- I use a glass Pyrex baking pan).
  10. For the frosting: Beat cream cheese, butter and vanilla until smooth.
  11. Gradually add sugar and mix until well combined and smooth.
  12. Add milk and beat until frosting is the spreading consistency you desire.
  13. Frost cake and sprinkle with chopped nuts if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.77 Kcal (1891 kJ)
Calories from fat 219.67 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 54.34mg 18%
Sodium 253.41mg 11%
Potassium 86.35mg 2%
Total Carbs 56.01g 19%
Sugars 42.25g 169%
Dietary Fiber 1.12g 4%
Protein 5.08g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 442.31 Kcal (1852 kJ)
Calories from fat 215.07 Kcal
% Daily Value*
Total Fat 23.9g 38%
Cholesterol 53.2mg 18%
Sodium 248.11mg 11%
Potassium 84.54mg 2%
Total Carbs 54.84g 19%
Sugars 41.36g 169%
Dietary Fiber 1.1g 4%
Protein 4.97g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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