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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :) Ingredients:
2 cups flour |
1 1/2 cups sugar |
1 1/2 teaspoons baking soda |
1 tablespoon cocoa |
1 teaspoon cinnamon |
1 teaspoon salt |
1 teaspoon nutmeg |
1 teaspoon allspice |
1/2 cup oil |
2 cups applesauce |
2 eggs |
1 cup raisins |
8 ounces cream cheese, softened |
4 tablespoons butter |
2 teaspoons vanilla extract |
2 1/2 cups confectioners' sugar |
1/3 cup milk |
1 tablespoon fresh lemon juice or 1 tablespoon lime juice |
Directions:
1. Mix first 8 ingredients together in an electric mixer; mix well.
2. Add next 3 ingredients.
3. Raisins should be added last.
4. Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
5. Cool thoroughly and frost if desired.
6. For Frosting:Combine frosting ingredients in bowl.
7. Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
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