Spanakopita Recipe

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Spanakopita
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Ingredients:

Directions:

  1. Combine first 4 ingredients, stirring well.
  2. Unfold phyllo, and cut into 2 (13- x 9-inch) rectangles; cover with damp cloth towels to prevent drying out.
  3. Place 1 phyllo sheet in a buttered 13- x 9-inch baking dish; brush with melted butter. Place a phyllo sheet on top, allowing half of sheet to drape over 1 side of dish; brush portion in dish with melted butter. Repeat procedure with 15 more phyllo sheets, alternating sides of dish after each sheet so that each side of dish is covered.
  4. Spread spinach mixture evenly in dish; top with a phyllo sheet, and brush with melted butter. Fold over 1 top and bottom overhanging phyllo sheet; brush with butter. Fold 1 overhanging sheet on each side toward center; brush with butter. Top with a phyllo sheet; brush with butter. Repeat folding procedure with the remaining overhanging phyllo sheets, topping each layer with a phyllo sheet and brushing with butter. Cut into 4 or 8 squares.
  5. Bake at 425° for 20 minutes or until golden brown. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.78 Kcal (753 kJ)
Calories from fat 152.74 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 46.57mg 16%
Sodium 130.39mg 5%
Potassium 67.39mg 1%
Total Carbs 5.62g 2%
Sugars 0.88g 4%
Dietary Fiber 0.89g 4%
Protein 2.38g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 11%
Iron 0.6mg 4%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 375.89 Kcal (1574 kJ)
Calories from fat 319.35 Kcal
% Daily Value*
Total Fat 35.48g 26%
Cholesterol 97.37mg 16%
Sodium 272.62mg 5%
Potassium 140.9mg 1%
Total Carbs 11.75g 2%
Sugars 1.84g 4%
Dietary Fiber 1.86g 4%
Protein 4.98g 5%
Vitamin C 1.8mg 1%
Vitamin A 0.7mg 11%
Iron 1.3mg 4%
Calcium 145.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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