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Spaghettini With Gorgonzola, Leeks and Shallots Recipe

Spaghettini With Gorgonzola, Leeks and Shallots Recipe

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Spaghettini With Gorgonzola, Leeks and Shallots

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Ingredients:

Serving

4 tbsp olive oil
2 cups finely chopped onions
6 cups chopped leeks (white and pale green parts only , about 6 medium leeks)
1 bunch green onion, sliced (white part only )
1/2 cup chopped shallot
1 lb spaghettini
1 cup crumbled gorgonzola (about 4 oz) or 1 cup other blue cheese ( about 4 oz)

Directions:

Heat oil in heavy large skillet over medium heat. Add chopped onions and sauté until tender and beginning to brown, about 10 minutes.
Add leeks, green onions and shallots; sauté until very tender, stirring often, about 10 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Drain well; reserve 1/2 cup pasta cooking liquid. Return pasta to same pot. Add onion mixture; toss to combine.
Mix in reserved cooking liquid by tablespoonfuls if pasta is dry. Mix in cheese; season with salt and pepper. Transfer to large bowl; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.32 Kcal (1848 kJ)
Calories from fat	140.13 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	14.18mg	5%
Sodium	285.49mg	12%
Potassium	334.13mg	7%
Total Carbs	62.35g	21%
Sugars	8.56g	34%
Dietary Fiber	5.55g	22%
Protein	13.5g	27%
Vitamin C	15.7mg	26%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	171.7mg	17%

Amount Per 100 g
Calories	168.78 Kcal (707 kJ)
Calories from fat	53.59 Kcal
		% Daily Value*
Total Fat	5.95g	24%
Cholesterol	5.42mg	5%
Sodium	109.18mg	12%
Potassium	127.79mg	7%
Total Carbs	23.85g	21%
Sugars	3.27g	34%
Dietary Fiber	2.12g	22%
Protein	5.16g	27%
Vitamin C	6mg	26%
Vitamin A	0.1mg	6%
Iron	1.3mg	19%
Calcium	65.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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