Directions:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally.
- Unroll and press dough onto bottom and 1/2-in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes.
- Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake 8-10 minutes or until crust is golden and cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.16 Kcal (2262 kJ) | ||
| Calories from fat | 292.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 98.44mg | 33% | |
| Sodium | 2183.02mg | 91% | |
| Potassium | 676.15mg | 14% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 232.56 Kcal (974 kJ) | ||
| Calories from fat | 125.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 50% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 33% | |
| Sodium | 939.85mg | 91% | |
| Potassium | 291.1mg | 14% | |
| Total Carbs | 12.99g | 10% | |
| Sugars | 4.61g | 43% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 14.08g | 65% | |
| Vitamin C | 4.6mg | 18% | |
| Iron | 1.1mg | 15% | |
| Calcium | 63.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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