Ingredients:
- fresh grated nutmeg (10 swipes across a grater)
- fresh ground white peppercorns (about 20-25 turns of a pepper mill with white peppercorns)
Directions:
- Bring a large pot of water to boiling; salt the water and drop in spaghettini.
- After a minute or two, add the spinach handful by handful so the water doesn’t lose its boil; cook, stirring often, until al dente.
- Meanwhile, warm the cream over medium heat with the nutmeg, pepper, and salt; bring it to a boil, but don’t let it reduce at all.
- Taste the cream; it should be well flavored with nutmeg and pepper; add more if you like.
- Drain the spaghettini and spinach in a collander, reserving about 1 cup of the pasta water.
- Over low heat, stir the spaghettini into the cream mixture along with most of the Parmigiano-Reggiano.
- If the noodles absorb too much cream, add pasta water, a tablespoon at a time, until you have the consistency of heavy cream, with each serving having a little puddle on the bottom of the bowl.
- Garnish with remaining Parmigiano-Reggiano; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 198.31mg | 8% | |
| Potassium | 238.23mg | 5% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.9 Kcal (644 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 13% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 10% | |
| Sodium | 126.71mg | 8% | |
| Potassium | 152.21mg | 5% | |
| Total Carbs | 21.69g | 11% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 4.79g | 15% | |
| Vitamin C | 7.3mg | 19% | |
| Iron | 1.5mg | 13% | |
| Calcium | 49.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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