Directions:
- Set a pot of salted water to boiling.
- Clean the chicken livers, removing the membranes. Heat butter in a skillet over medium heat. Add livers and saute quickly. Scoop out of pan and keep warm.
- Add shallots to skillet and saute until golden. Pour in wine, scraping and deglazing pan. When syrupy, add the chicken broth. Bring to a boil and reduce heat to simmer. Simmer 3 minutes. Set aside.
- Cook the spaghettini in the boiling water.
- Set saute pan over medium heat. Add the heavy cream, pepper and cayenne. Bring just to a boil, Add the livers. Toss in the drained spaghettini. Cook 2 minutes. Fold in the parsley and sage and toss.
- Sprinkle with freshly grated Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.9 Kcal (2888 kJ) | ||
| Calories from fat | 283.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 288.04mg | 96% | |
| Sodium | 661.7mg | 28% | |
| Potassium | 246.38mg | 5% | |
| Total Carbs | 71.33g | 24% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.8mg | 43% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.59 Kcal (739 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 48% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 96% | |
| Sodium | 169.37mg | 28% | |
| Potassium | 63.07mg | 5% | |
| Total Carbs | 18.26g | 24% | |
| Sugars | 0.85g | 13% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 4.72g | 37% | |
| Vitamin C | 4.5mg | 29% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2mg | 43% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken With Spinach (Supremes De Volaille a La Florentine)
Chicken breasts , un-split and boneless (about 2 1/2 lb) and 13 more.. -
Veal Zurich
Veal , cut into strips, Pork , cut into strips and 11 more.. -
Pork Schnitzel With Lemon-Caper Cream
Pork tenderloin, cut into 1/2 inch circles (boneless loin... and 14 more.. -
Chicken Chardonnay
Boneless skinless chicken breasts, Flour for dredging and 7 more.. -
Basic Sauteed Chicken
Whole chickens, cut in serving pieces and 5 more.. -
Chicken Liver Pate
Chicken liver, Port wine, Butter (1 3/4 sticks) and 6 more.. -
Chicken Liver Mousse with Riesling-Thyme Gelée
Chicken livers, cleaned, Milk, divided and 12 more..
Also Try
-
-
-
-
-
Spaghettini With Smothered Onions
Olive oil, Sweet onions, sliced, Garlic cloves, minced and 8 more.. -
-
Spaghettini With Fiddleheads and Shrimp
Fresh fiddleheads, Spaghettini or 12 oz linguine, Butter and 6 more.. -
Chicken Livers W/Caramelized Onion and Madeira
Cooking oil, Onions, sliced thin (about 4 cups), Salt and 6 more.. -
-
Olive Garden Spaghettini With Tuna
Spaghettini, Tuna in olive oil, drained, Garlic clove and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
