Directions:
- Cook onions in dressing in large skillet on medium heat.
- Increase heat to medium-high. Add meat; cook, stirring frequently, until browned.
- Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 minutes.
- Remove from heat. Stir in cream cheese until well-blended.
- Meanwhile, cook pasta as directed on package.
- Spoon sauce over pasta. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.58 Kcal (1824 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 17% | |
| Sodium | 557.6mg | 23% | |
| Potassium | 388.52mg | 8% | |
| Total Carbs | 53.22g | 18% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.85 Kcal (912 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 21% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 17% | |
| Sodium | 278.88mg | 23% | |
| Potassium | 194.31mg | 8% | |
| Total Carbs | 26.62g | 18% | |
| Sugars | 2.16g | 17% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 11.17g | 45% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 18% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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