Spaghetti With Zesty Bolognese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is sooooo good! Ingredients:
1 small onion, chopped |
1/4 cup kraft zesty italian dressing |
1 lb ground beef |
1 (15 ounce) can tomato sauce |
1 (14 ounce) can diced tomatoes, undrained |
2 tablespoons philadelphia cream cheese |
12 ounces spaghetti, uncooked |
1/4 cup kraft grated parmesan cheese |
Directions:
1. Cook onions in dressing in large skillet on medium heat.
2. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned.
3. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 minutes.
4. Remove from heat. Stir in cream cheese until well-blended.
5. Meanwhile, cook pasta as directed on package.
6. Spoon sauce over pasta. Sprinkle with Parmesan cheese.
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