Spaghetti With Spicy Tuna Marinara Sauce (Food Network Kitchens) Recipe

Posted by
Rate It!
Spaghetti With Spicy Tuna Marinara Sauce (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Meanwhile, puree the tomatoes in a blender or food processor; set aside. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is just golden, about 2 minutes. Increase the heat to medium high, add the wine and cook until reduced by half, about 1 minute. Add the pureed tomatoes and 3/4 teaspoon salt and simmer, stirring, until the sauce thickens slightly, about 6 more minutes. Remove from the heat and keep warm.
  2. Add the pasta to the boiling water and cook as the label directs; drain. Return the skillet to medium heat, add the pasta and tuna and cook, tossing, 1 minute. Season with salt and pepper. Remove from the heat and stir in the basil.
  3. Photograph by Antonis Achilleos
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.31 Kcal (2044 kJ)
Calories from fat 102.3 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 12.76mg 4%
Sodium 103.34mg 4%
Potassium 696.78mg 15%
Total Carbs 72.66g 24%
Sugars 8g 32%
Dietary Fiber 4.38g 18%
Protein 19.78g 40%
Vitamin C 25.5mg 43%
Iron 3.4mg 19%
Calcium 53mg 5%
Amount Per 100 g
Calories 145.65 Kcal (610 kJ)
Calories from fat 30.51 Kcal
% Daily Value*
Total Fat 3.39g 17%
Cholesterol 3.81mg 4%
Sodium 30.82mg 4%
Potassium 207.83mg 15%
Total Carbs 21.67g 24%
Sugars 2.39g 32%
Dietary Fiber 1.31g 18%
Protein 5.9g 40%
Vitamin C 7.6mg 43%
Iron 1mg 19%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top