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Spaghetti with Pepperoni, Peas, and Browned Onions Recipe

Spaghetti with Pepperoni, Peas, and Browned Onions Recipe

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Spaghetti with Pepperoni, Peas, and Browned Onions

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Ingredients

Count

Nutrition

1134

Calories

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Ingredients:

Serving

1/2 lb spaghetti
1 cup chopped onion
1 tbsp vegetable oil
1/3 cup chopped sliced pepperoni
3/4 cup frozen peas, thawed
2 tbsp minced flat-leafed parsley leaves
2 tbsp freshly grated parmesan cheese , or to taste

Directions:

In a large saucepan of salted boiling water boil spaghetti until al dente.
While spaghetti is cooking, in 10- to 12-inch skillet sauté onion in oil over moderately high heat, stirring, until golden. Add pepperoni and peas and sauté, stirring, 1 minute.
Reserve 1/3 cup pasta cooking water and drain spaghetti. To pepperoni mixture add spaghetti, parsley, and reserved cooking water and cook over low heat, tossing, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.33 Kcal (4749 kJ)
Calories from fat	382.45 Kcal
		% Daily Value*
Total Fat	42.49g	65%
Cholesterol	45.39mg	15%
Sodium	843mg	35%
Potassium	561.68mg	12%
Total Carbs	143.87g	48%
Sugars	38.76g	155%
Dietary Fiber	7.51g	30%
Protein	43.73g	87%
Vitamin C	15mg	25%
Iron	5.2mg	29%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	28.4 Kcal (119 kJ)
Calories from fat	9.57 Kcal
		% Daily Value*
Total Fat	1.06g	65%
Cholesterol	1.14mg	15%
Sodium	21.1mg	35%
Potassium	14.06mg	12%
Total Carbs	3.6g	48%
Sugars	0.97g	155%
Dietary Fiber	0.19g	30%
Protein	1.09g	87%
Vitamin C	0.4mg	25%
Iron	0.1mg	29%
Calcium	2.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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