Spaghetti With Olive Sauce Recipe

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Ingredients:

Serving

Directions:

Combine oil, olives, red onion, anchoves, parsley, garlic, orange zest, oregano and salt and pepper.
Cook spaghetti in plenty of boiling salted water. Drain and toss with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.45 Kcal (2133 kJ)
Calories from fat	196.65 Kcal
		% Daily Value*
Total Fat	21.85g	34%
Cholesterol	2.22mg	1%
Sodium	626.73mg	26%
Potassium	246.99mg	5%
Total Carbs	67.13g	22%
Sugars	3.38g	14%
Dietary Fiber	4.11g	16%
Protein	12.45g	25%
Vitamin C	2.9mg	5%
Iron	2.8mg	16%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	328.37 Kcal (1375 kJ)
Calories from fat	126.75 Kcal
		% Daily Value*
Total Fat	14.08g	34%
Cholesterol	1.43mg	1%
Sodium	403.97mg	26%
Potassium	159.2mg	5%
Total Carbs	43.27g	22%
Sugars	2.18g	14%
Dietary Fiber	2.65g	16%
Protein	8.02g	25%
Vitamin C	1.9mg	5%
Iron	1.8mg	16%
Calcium	33.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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