Spaghetti with Garlic and Cumin Recipe

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Spaghetti with Garlic and Cumin
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Ingredients:

Directions:

  1. Mix first 5 ingredients in small bowl; set aside. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid. Return pasta to pot. Add oil mixture and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.31 Kcal (2413 kJ)
Calories from fat 271.02 Kcal
% Daily Value*
Total Fat 30.11g 46%
Sodium 12.25mg 1%
Potassium 268.87mg 6%
Total Carbs 66g 22%
Sugars 2.71g 11%
Dietary Fiber 3.01g 12%
Protein 11.75g 23%
Vitamin C 11.3mg 19%
Iron 4.1mg 23%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 460.63 Kcal (1929 kJ)
Calories from fat 216.62 Kcal
% Daily Value*
Total Fat 24.07g 46%
Sodium 9.79mg 1%
Potassium 214.9mg 6%
Total Carbs 52.75g 22%
Sugars 2.16g 11%
Dietary Fiber 2.4g 12%
Protein 9.39g 23%
Vitamin C 9mg 19%
Iron 3.2mg 23%
Calcium 37.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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