Easy Shrimp Linguine With Basil-Garlic Butter Recipe

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Easy Shrimp Linguine With Basil-Garlic Butter
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Minutes

Ingredients:

Directions:

  1. Heat oil in a skillet.
  2. Add shrimp and cook until just pink.
  3. Add the garlic and basil.
  4. Add butter. Toss in the cooked pasta.
  5. Garnish with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.35 Kcal (2899 kJ)
Calories from fat 350.12 Kcal
% Daily Value*
Total Fat 38.9g 60%
Cholesterol 97.16mg 32%
Sodium 1339.31mg 56%
Potassium 107mg 2%
Total Carbs 72.51g 24%
Sugars 1.15g 5%
Dietary Fiber 4.6g 18%
Protein 16.69g 33%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 362.3 Kcal (1517 kJ)
Calories from fat 183.21 Kcal
% Daily Value*
Total Fat 20.36g 60%
Cholesterol 50.84mg 32%
Sodium 700.84mg 56%
Potassium 55.99mg 2%
Total Carbs 37.95g 24%
Sugars 0.6g 5%
Dietary Fiber 2.41g 18%
Protein 8.73g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.2mg 13%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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