Spaghetti With Fresh Tomatoes & Mussels Recipe

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Spaghetti With Fresh Tomatoes & Mussels
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Ingredients:

Directions:

  1. Bring large pot of water to boil.
  2. Heat 1/2 olive oil in large pot. Add 1/2 garlic & onion as well as the thyme.
  3. Add mussels and mix well.
  4. Add wine and cream. Cover with lid and steam 4-5 minutes. Discard any that do not open.
  5. In another pot add rest of oil, garlic and onion. Saute lightly. Do not brown.
  6. Add tomatoes and chili flakes. Saute till tomatoes release their juices. (about 2 min).
  7. Pour liquid from mussels over tomatoes and simmer about 3 minutes.
  8. Cook spaghetti in water until al dente about 3 minutes.
  9. Drain pasta and mix with tomatoes and mussels. season to taste with salt & pepper.
  10. Sprinkle with parsley and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.11 Kcal (1336 kJ)
Calories from fat 117.72 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 60.24mg 20%
Sodium 549.38mg 23%
Potassium 836.2mg 18%
Total Carbs 17.4g 6%
Sugars 5.31g 21%
Dietary Fiber 2.16g 9%
Protein 22.16g 44%
Vitamin C 31mg 52%
Iron 6.4mg 36%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 86.03 Kcal (360 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 20%
Cholesterol 16.24mg 20%
Sodium 148.11mg 23%
Potassium 225.43mg 18%
Total Carbs 4.69g 6%
Sugars 1.43g 21%
Dietary Fiber 0.58g 9%
Protein 5.97g 44%
Vitamin C 8.4mg 52%
Iron 1.7mg 36%
Calcium 41.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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