Directions:
- Cook pasta in large pot of boiling salted water until just tender, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add 1/4 cup reserved cooking liquid, cheese, and butter. Toss over medium heat until cheese melts and sauce coats pasta, adding more reserved cooking liquid if dry, about 3 minutes. Season generously with salt and pepper. Transfer to serving bowl. Garnish with Parmesan shavings, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.18 Kcal (2952 kJ) | ||
| Calories from fat | 234.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 67.79mg | 23% | |
| Sodium | 658.56mg | 27% | |
| Potassium | 309.37mg | 7% | |
| Total Carbs | 86.73g | 29% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 31.04g | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 498.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 414.75 Kcal (1736 kJ) | ||
| Calories from fat | 137.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 40% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 23% | |
| Sodium | 387.33mg | 27% | |
| Potassium | 181.96mg | 7% | |
| Total Carbs | 51.01g | 29% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 18.26g | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 21% | |
| Calcium | 293.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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