Spaghetti With Best-Ever Bolognese Sauce Recipe

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Spaghetti With Best-Ever Bolognese Sauce
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Ingredients:

Directions:

  1. . In 12-inch skillet brown ground beef, onion, carrot, and garlic until meat is no longer pink, stirring occasionally. Drain off fat.
  2. 2. Add half-and-half. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until half-and-half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper, and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened.
  3. 3. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions Drain. Serve spaghetti with sauce. Sprinkle with cheese and oregano. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.04 Kcal (716 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 46.01mg 15%
Sodium 226.73mg 9%
Potassium 301.94mg 6%
Total Carbs 5.71g 2%
Sugars 1.4g 6%
Dietary Fiber 0.76g 3%
Protein 12.16g 24%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 42mg 4%
Amount Per 100 g
Calories 132.96 Kcal (557 kJ)
Calories from fat 76.68 Kcal
% Daily Value*
Total Fat 8.52g 17%
Cholesterol 35.77mg 15%
Sodium 176.26mg 9%
Potassium 234.72mg 6%
Total Carbs 4.44g 2%
Sugars 1.09g 6%
Dietary Fiber 0.59g 3%
Protein 9.46g 24%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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