Spaghetti Warehouse Meatballs Recipe

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Spaghetti Warehouse Meatballs
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Ingredients
10
Count
Nutrition
546
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
  2. Roll into balls, 2-3 ounces each.
  3. Bake at 250° until internal temperature is 165° (about 45 minutes).
  4. Another option is to pan fry in olive oil for a crispier, more browned exterior.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.89 Kcal (2286 kJ)
Calories from fat 349.86 Kcal
% Daily Value*
Total Fat 38.87g 60%
Cholesterol 133.34mg 44%
Sodium 1237.63mg 52%
Potassium 461.23mg 10%
Total Carbs 15.92g 5%
Sugars 3.1g 12%
Dietary Fiber 1.61g 6%
Protein 32.09g 64%
Vitamin C 5.6mg 9%
Iron 3mg 17%
Calcium 392.2mg 39%
Amount Per 100 g
Calories 212.72 Kcal (891 kJ)
Calories from fat 136.33 Kcal
% Daily Value*
Total Fat 15.15g 60%
Cholesterol 51.96mg 44%
Sodium 482.27mg 52%
Potassium 179.73mg 10%
Total Carbs 6.2g 5%
Sugars 1.21g 12%
Dietary Fiber 0.63g 6%
Protein 12.5g 64%
Vitamin C 2.2mg 9%
Iron 1.2mg 17%
Calcium 152.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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