Spaghetti Squash Supreme Recipe

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Ingredients:

Serving

1 large spaghetti squash (3-4 lb)
1/4 lb bacon, diced (about 5 strips)
1/2 cup white onion, diced
3 tbsp butter
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp pepper
1/2 cup mozzarella cheese, shredded

Directions:

Cut squash in half length-wise; discard seeds.
Place one squash half, cut-side-down, on a microwaveable plate.
Cover and microwave on high 8 minutes or until easily pierced with a fork, turning once.
Repeat with second squash half.
When cool enough to handle, scoop out squash , separating strands with a fork; set aside.
In a skillet, cook bacon and onion until bacon is crisp.
Using a slotted spoon, remove to paper towels and drain, reserving drippings.
Add butter, brown sugar, salt and pepper to drippings.
Stir in squash and bacon; heat through.
Remove from heat and stir in cheese until just blended.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.45 Kcal (3205 kJ)
Calories from fat	478.78 Kcal
		% Daily Value*
Total Fat	53.2g	82%
Cholesterol	97.08mg	32%
Sodium	1394.93mg	58%
Potassium	1099.5mg	23%
Total Carbs	65.87g	22%
Sugars	30.35g	121%
Dietary Fiber	17.31g	69%
Protein	26.72g	53%
Vitamin C	18.7mg	31%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	477.4mg	48%

Amount Per 100 g
Calories	79.75 Kcal (334 kJ)
Calories from fat	49.89 Kcal
		% Daily Value*
Total Fat	5.54g	82%
Cholesterol	10.11mg	32%
Sodium	145.34mg	58%
Potassium	114.56mg	23%
Total Carbs	6.86g	22%
Sugars	3.16g	121%
Dietary Fiber	1.8g	69%
Protein	2.78g	53%
Vitamin C	1.9mg	31%
Calcium	49.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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