Spaghetti Sauce for Pasta Recipe

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Spaghetti Sauce for Pasta
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Ingredients:

Directions:

  1. Add olive oil to skillet.
  2. Stir in diced garlic from a jar like spice world brand or use fresh garlic.
  3. Add cans of diced tomatoes.
  4. Simmer about 20 minute.
  5. These ingredients may be added before simmering.
  6. 1 bag of frozen mixed red green and red peppers
  7. 2 14 1/2 oz cans of sliced mushrooms or fresh mushrooms.
  8. Cooked italian sasuage though i like to make that separately remove any fat and add to pasta as wanted.
  9. Serve with shredded romano and parmasean cheese and garlic toast.texas frozen garlic toast is yum.
  10. Base sauce can be doubled or tripled
  11. Any pasta may be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.2 Kcal (198 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 4%
Sodium 1.47mg 0%
Potassium 59.17mg 1%
Total Carbs 5.36g 2%
Sugars 0.66g 3%
Dietary Fiber 0.41g 2%
Protein 0.96g 2%
Vitamin C 3.3mg 5%
Iron 16.7mg 93%
Calcium 9mg 1%
Amount Per 100 g
Calories 184.61 Kcal (773 kJ)
Calories from fat 91.63 Kcal
% Daily Value*
Total Fat 10.18g 4%
Sodium 5.76mg 0%
Potassium 231.4mg 1%
Total Carbs 20.95g 2%
Sugars 2.57g 3%
Dietary Fiber 1.62g 2%
Protein 3.76g 2%
Vitamin C 12.9mg 5%
Iron 65.2mg 93%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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