Slow-Roasted Tomatoes Recipe

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Slow-Roasted Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 200°F with racks in upper and lower thirds.
  2. Put tomatoes, cut side up, in 2 large 4-sided sheet pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be greatly reduced in size but still moist). Cool.
  3. Cooks' note: Roasted tomatoes keep in an airtight container, chilled, 2 weeks. Bring to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.88 Kcal (1055 kJ)
Calories from fat 166.91 Kcal
% Daily Value*
Total Fat 18.55g 29%
Sodium 23.81mg 1%
Potassium 1093.03mg 23%
Total Carbs 19.63g 7%
Sugars 13.65g 55%
Dietary Fiber 4.63g 19%
Protein 4.81g 10%
Vitamin C 64.9mg 108%
Iron 0.1mg 1%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 52.86 Kcal (221 kJ)
Calories from fat 35.03 Kcal
% Daily Value*
Total Fat 3.89g 29%
Sodium 5mg 1%
Potassium 229.39mg 23%
Total Carbs 4.12g 7%
Sugars 2.86g 55%
Dietary Fiber 0.97g 19%
Protein 1.01g 10%
Vitamin C 13.6mg 108%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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