Directions:
- Preheat oven to 200°F with racks in upper and lower thirds.
- Put tomatoes, cut side up, in 2 large 4-sided sheet pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be greatly reduced in size but still moist). Cool.
- Cooks' note: Roasted tomatoes keep in an airtight container, chilled, 2 weeks. Bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.88 Kcal (1055 kJ) | ||
| Calories from fat | 166.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Sodium | 23.81mg | 1% | |
| Potassium | 1093.03mg | 23% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.86 Kcal (221 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 29% | |
|---|---|---|---|
| Sodium | 5mg | 1% | |
| Potassium | 229.39mg | 23% | |
| Total Carbs | 4.12g | 7% | |
| Sugars | 2.86g | 55% | |
| Dietary Fiber | 0.97g | 19% | |
| Protein | 1.01g | 10% | |
| Vitamin C | 13.6mg | 108% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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