Ingredients:
- 36 oz tomato sauce (this is a 28 oz can and an 8 oz can) or 36 oz crushed tomatoes ( this is a 28 oz can and an 8 oz c an)
- 1 bay leaf
Directions:
- Put the bacon and onion into a large pot over medium heat. When the onion starts to go translucent, add the garlic and cook until the garlic is tender.
- Add the ground beef and sausage, and continue cooking until browned, stirring to break up the meat, than drain off all the excess fat.
- Add the tomato paste, tomato sauce, and seasoning (you can adjust the spices to your taste), and cook until everything is heated through.
- The sauce is great for eating at this point, but the longer you let it simmer, the more the flavours will meld and and intensify. Serve over the pasta of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.13 Kcal (1654 kJ) | ||
| Calories from fat | 156.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 19% | |
| Sodium | 3168.45mg | 132% | |
| Potassium | 858.88mg | 18% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 15mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.27 Kcal (604 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 27% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 19% | |
| Sodium | 1156.85mg | 132% | |
| Potassium | 313.59mg | 18% | |
| Total Carbs | 14.85g | 14% | |
| Sugars | 6.62g | 73% | |
| Dietary Fiber | 1.48g | 16% | |
| Protein | 6.06g | 33% | |
| Vitamin C | 5.5mg | 25% | |
| Iron | 1.1mg | 17% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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