Directions:
- In a large stockpot, brown beef, onion, and garlic, then drain.
- Add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
- Cover and allow to simmer for 2 to 3 hours, stirring occasionally.
- Serve sauce over cooked noodles.
- This recipe makes about 50 cups of sauce-if making for OAMC, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1818.55 Kcal (7614 kJ) | ||
| Calories from fat | 620.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.93g | 106% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 6101.03mg | 254% | |
| Potassium | 1821.18mg | 39% | |
| Total Carbs | 205.4g | 68% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 108.4g | 217% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 512.5mg | 2847% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 114.31 Kcal (479 kJ) | ||
| Calories from fat | 38.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 106% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 94% | |
| Sodium | 383.5mg | 254% | |
| Potassium | 114.48mg | 39% | |
| Total Carbs | 12.91g | 68% | |
| Sugars | 0.89g | 57% | |
| Dietary Fiber | 0.24g | 15% | |
| Protein | 6.81g | 217% | |
| Vitamin C | 0.9mg | 24% | |
| Iron | 32.2mg | 2847% | |
| Calcium | 8.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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