Spaghetti Crust Sausage Pizza Casserole Recipe

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Spaghetti Crust Sausage Pizza Casserole
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. Break the uncooked spaghetti in thirds.
  4. Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
  5. Spread warm pasta into the bottom of the baking dish.
  6. In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
  7. Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
  8. Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
  9. Bake for 15 minutes.
  10. Remove from oven then drizzle with the spaghetti sauce.
  11. Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
  12. Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.85 Kcal (2403 kJ)
Calories from fat 176.23 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 96.79mg 32%
Sodium 1291.25mg 54%
Potassium 490.75mg 10%
Total Carbs 60g 20%
Sugars 6.6g 26%
Dietary Fiber 4.17g 17%
Protein 38.46g 77%
Vitamin C 4.1mg 7%
Iron 3.3mg 18%
Calcium 580.3mg 58%
Amount Per 100 g
Calories 205.96 Kcal (862 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 30%
Cholesterol 34.74mg 32%
Sodium 463.44mg 54%
Potassium 176.14mg 10%
Total Carbs 21.53g 20%
Sugars 2.37g 26%
Dietary Fiber 1.5g 17%
Protein 13.8g 77%
Vitamin C 1.5mg 7%
Iron 1.2mg 18%
Calcium 208.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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