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Spaghetti Bread Recipe

Spaghetti Bread Recipe

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Ingredients:

Serving

1/2 of a (7oz) p ck ge,thin sp ghett,cooked,dr inded, nd rinsed with cold w ter.
2 cups all-purpoce flour
1 cup whole wheat flour
1/2 cup grated parmesan cheese(fresh is best )
1 package dry yeast
1 tbsp sugar
1 tsp garlic salt
1/2 tsp dried basil leaves
1/2 tsp dried oregano leaves
1-1/2 cups warm water
1 tbsp olive oil

Directions:

In a large bowl,combine first 9 ingredients.
In a medium bow,whisk together water and oil.
Gradually add oil micture to dry ingredients.
Knead until a soft dough forms.
Turn dough onto a lightly floured surface and knead about 5 minutes or until dough becomes elastic and plaiable.
Place dough in a greased bowl,grease to of dough.
Cover and let rise in a warm place for about 1 hour or untildoubled in size
Turn dough onto a lightly floured surface and punch down.
Shape into a loaf and place in a greased 5x9 loaf pan.
Grease top of dough.
Cover and let rise in a warm place about a hour or until double in size.
Place in a preheated 350 degree oven.
Bake 30 to 35 minutes or until brown and bread sounds hollow when tapped.
Transfer to a cooling rack and cool completely.
Store in an airtight container.
Makes 1 loaf

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.23 Kcal (340 kJ)
Calories from fat	26.48 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	4.21mg	1%
Sodium	140.95mg	6%
Potassium	24.72mg	1%
Total Carbs	10.19g	3%
Sugars	0.83g	3%
Dietary Fiber	0.42g	2%
Protein	3.39g	7%
Iron	0.9mg	5%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	121.81 Kcal (510 kJ)
Calories from fat	39.71 Kcal
		% Daily Value*
Total Fat	4.41g	5%
Cholesterol	6.32mg	1%
Sodium	211.35mg	6%
Potassium	37.07mg	1%
Total Carbs	15.28g	3%
Sugars	1.25g	3%
Dietary Fiber	0.63g	2%
Protein	5.09g	7%
Iron	1.4mg	5%
Calcium	119.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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