Spaghetti Asparagus Lasagne Recipe

Posted by
Rate It!
Spaghetti Asparagus Lasagne
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Butter a lasagne dish.
  2. In a medium sauté pan over medium-high heat, warm the oil until hot. Add the garlic and onions and sauté until the onions are translucent, about 5 minutes.
  3. Stir in the basil, chopped tomatoes, and water and bring to a boil. Add salt and pepper to taste, remove from the heat, and set aside.
  4. Arrange half of the asparagus in an even layer over the bottom of the prepared lasagne dish. Top with a layer of half of the sliced tomatoes, then a layer of half of the spaghetti and a layer of half the garlic/onion/tomato sauce. Evenly sprinkle half of the mozzarella over the tomato sauce and dot with half of the ricotta. Repeat layering, using all of the remaining ingredients.
  5. Bake, uncovered, for 45 minutes, or until the top of the lasagne is golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.71 Kcal (1301 kJ)
Calories from fat 69.39 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 16.74mg 6%
Sodium 232.22mg 10%
Potassium 552.25mg 12%
Total Carbs 42.82g 14%
Sugars 6.49g 26%
Dietary Fiber 5.17g 21%
Protein 19.47g 39%
Vitamin C 17.3mg 29%
Iron 3.6mg 20%
Calcium 355.4mg 36%
Amount Per 100 g
Calories 102.53 Kcal (429 kJ)
Calories from fat 22.9 Kcal
% Daily Value*
Total Fat 2.54g 12%
Cholesterol 5.52mg 6%
Sodium 76.63mg 10%
Potassium 182.24mg 12%
Total Carbs 14.13g 14%
Sugars 2.14g 26%
Dietary Fiber 1.7g 21%
Protein 6.43g 39%
Vitamin C 5.7mg 29%
Iron 1.2mg 20%
Calcium 117.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top