Spaghetti and Meat Sauce Recipe

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Spaghetti and Meat Sauce
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Ingredients:

Directions:

  1. Cook the meat in a large Dutch oven over medium-high heat until browned, stirring to crumble. Drain meat well, and set aside. Wipe out pan with a paper towel, and coat with cooking spray.
  2. Place the pan over medium-high heat until hot. Add the diced onion, diced bell peppers, and minced garlic, and sauté 5 minutes or until tender. Add zucchini, and sauté 5 minutes. Drain vegetables. Return meat and vegetables to pan, and stir in dried oregano, salt, black pepper, and crushed red pepper. Cook mixture over medium-high heat 5 minutes. Add sugar, crushed and stewed tomatoes, tomato paste, and roasted red bell peppers to pan, and bring mixture to a boil. Reduce heat, and simmer 1 hour or until sauce is thick. Serve the meat sauce over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1611.71 Kcal (6748 kJ)
Calories from fat 585.46 Kcal
% Daily Value*
Total Fat 65.05g 100%
Cholesterol 249.83mg 83%
Sodium 88.32mg 4%
Potassium 1208.62mg 26%
Total Carbs 246.38g 82%
Sugars 109.15g 437%
Dietary Fiber 19.73g 79%
Protein 28.19g 56%
Vitamin C 40.2mg 67%
Vitamin A 3.4mg 114%
Iron 24.1mg 134%
Calcium 196.4mg 20%
Amount Per 100 g
Calories 611.42 Kcal (2560 kJ)
Calories from fat 222.1 Kcal
% Daily Value*
Total Fat 24.68g 100%
Cholesterol 94.77mg 83%
Sodium 33.51mg 4%
Potassium 458.5mg 26%
Total Carbs 93.47g 82%
Sugars 41.41g 437%
Dietary Fiber 7.48g 79%
Protein 10.69g 56%
Vitamin C 15.2mg 67%
Vitamin A 1.3mg 114%
Iron 9.2mg 134%
Calcium 74.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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