Spaghetti All'ubriaco (Drunken Spaghetti) Recipe

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Spaghetti All'ubriaco (Drunken Spaghetti)
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Ingredients
7
Count
Nutrition
762
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a stock pot, bring 2 qt water and 2 qt wine to a boil. Season generously with salt.
  2. In a large saute pan, melt butter in oil over low heat.
  3. Add spaghetti to boiling water-and-wine. Stir often to prevent sticking.
  4. Add garlic and optional red pepper flakes to saute pan. Saute slowly until garlic is a pale blond and sizzling.
  5. Add 1/2 c red wine to garlic. Add a generous splash of liquid from the pasta pot as well. Turn heat up to medium and bring to a simmer.
  6. When pasta is al dente, transfer pasta to the saute pan, along with the parsley. Toss and shake saute pan until the pasta has absorbed all the liquid and is fully cooked.
  7. Serve immediately on warmed plates. Grated Pecorino Romano or Parmigiano-Reggiano is optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.53 Kcal (3188 kJ)
Calories from fat 338.81 Kcal
% Daily Value*
Total Fat 37.65g 58%
Cholesterol 15.27mg 5%
Sodium 11.71mg 0%
Potassium 318.92mg 7%
Total Carbs 86.63g 29%
Sugars 3.75g 15%
Dietary Fiber 3.54g 14%
Protein 15.01g 30%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 412.36 Kcal (1726 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 58%
Cholesterol 8.27mg 5%
Sodium 6.34mg 0%
Potassium 172.69mg 7%
Total Carbs 46.91g 29%
Sugars 2.03g 15%
Dietary Fiber 1.92g 14%
Protein 8.13g 30%
Vitamin C 3mg 9%
Iron 2mg 20%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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