Spaetzle with Browned Butter |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups sifted all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon freshly grated nutmeg |
2 eggs, beaten |
1 cup milk |
5 tablespoons unsalted butter |
additional salt and pepper |
Directions:
1. In a large bowl, mix together the flour, salt and nutmeg.
2. Add the eggs and milk; stir until thoroughly combined.
3. Let dough rest about 15 minutes before cooking.
4. Heat a large pot of lightly salted water until boiling.
5. Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes.
6. The dumplings will float when done.
7. Drain well.
8. In a saute pan heat butterand saute until butter has turned brown.
9. Place the spaetzle in a serving dish and pour the butter on top.
10. Season with salt and pepper; toss well to combine.
11. Serve immediately.
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