Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce Recipe

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Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce
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Ingredients:

Directions:

  1. WASABI MASHED POTATO
  2. Boil potatoes until fork tender. Drain and whip with remaining ingredients.
  3. CARROT GINGER SAUCE
  4. Place all ingredients is a saucepan. Bring to a simmer and cook until carrots are tender. Puree in a food processor, and push through a chinois.
  5. SOY GLAZE
  6. Heat soy sauce and sugar in a saucepan until sugar is dissolved.
  7. Assembly: Sear tuna in a hot pan or grill. Place on a plate and glaze. Surround with carrot ginger sauce and serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.19 Kcal (1475 kJ)
Calories from fat 93.85 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 37.1mg 12%
Sodium 1243.61mg 52%
Potassium 986.57mg 21%
Total Carbs 45.79g 15%
Sugars 28.36g 113%
Dietary Fiber 7.87g 31%
Protein 13.42g 27%
Vitamin C 16.4mg 27%
Vitamin A 3.2mg 107%
Iron 40.8mg 227%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 93.34 Kcal (391 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 16%
Cholesterol 9.83mg 12%
Sodium 329.59mg 52%
Potassium 261.47mg 21%
Total Carbs 12.14g 15%
Sugars 7.52g 113%
Dietary Fiber 2.08g 31%
Protein 3.56g 27%
Vitamin C 4.3mg 27%
Vitamin A 0.9mg 107%
Iron 10.8mg 227%
Calcium 30.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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