Southwestern Vegetable Salad Recipe

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Southwestern Vegetable Salad
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Ingredients:

Directions:

  1. In a large bowl, combine corn and zucchini. Add Southwest Chili Dressing; toss to coat. Cover and refrigerate until ready to serve. Add avocado and radishes; toss lightly. Arrange tomato slices on serving platter; top with vegetables.
  2. For Southwestern Chili Dressing: In a small bowl, place catsup, vinegar, oil, chili powder, salt, and garlic powder. Beat with a wire whisk. Makes 1/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.11 Kcal (432 kJ)
Calories from fat 44.73 Kcal
% Daily Value*
Total Fat 4.97g 8%
Sodium 296.1mg 12%
Potassium 481.95mg 10%
Total Carbs 13.91g 5%
Sugars 4.22g 17%
Dietary Fiber 3.49g 14%
Protein 3.07g 6%
Vitamin C 21.8mg 36%
Iron 1mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 69.2 Kcal (290 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 8%
Sodium 198.71mg 12%
Potassium 323.43mg 10%
Total Carbs 9.33g 5%
Sugars 2.83g 17%
Dietary Fiber 2.34g 14%
Protein 2.06g 6%
Vitamin C 14.6mg 36%
Iron 0.6mg 5%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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