Southwestern Turkey Burger Recipe

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Southwestern Turkey Burger
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Ingredients:

Directions:

  1. In a large bowl, combine egg white, cheese, turkey, salt, kidney beans, breadcrumbs, onion, cilantro, and salsa and mix thoroughly. Divide the mixture and form into 4 patties. Tuck any pieces of cheese into the burgers with your fingertip to prevent scorching. Heat oil in a large nonstick pan over medium heat. Add burgers and cook 6 to 7 minutes per side or until cooked through. Serve on English muffins, accompanied by lettuce and extra salsa (to use as a topping).
  2. Nutritional analysis per serving: 495 calories, 17 g fat (6 g saturated fat); 54 g carbohydrates, 34 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.55 Kcal (1778 kJ)
Calories from fat 139.87 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 74.37mg 25%
Sodium 914.73mg 38%
Potassium 592.31mg 13%
Total Carbs 43.13g 14%
Sugars 4.45g 18%
Dietary Fiber 7.47g 30%
Protein 29.26g 59%
Vitamin C 3.4mg 6%
Iron 3.6mg 20%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 142.59 Kcal (597 kJ)
Calories from fat 46.97 Kcal
% Daily Value*
Total Fat 5.22g 24%
Cholesterol 24.98mg 25%
Sodium 307.21mg 38%
Potassium 198.93mg 13%
Total Carbs 14.49g 14%
Sugars 1.49g 18%
Dietary Fiber 2.51g 30%
Protein 9.83g 59%
Vitamin C 1.1mg 6%
Iron 1.2mg 20%
Calcium 83.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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