Southwestern Tilapia Recipe

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Southwestern Tilapia
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Ingredients:

Directions:

  1. Preheat oven to Broil. Spread the seasoning and breadcrumbs on a plate and press the fish down on both sides to coat. Broil for 8-10 minutes.
  2. Start the salsa by pouring the corn into a large mixing bowl. Add the black beans and salsa, mixing.
  3. Microwave the green beans and rice. Follow rice box directions if using dry rice.
  4. Serve fish on top of green beans and rice, covered with the black bean salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.9 Kcal (410 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 19.3mg 6%
Sodium 180.5mg 8%
Potassium 336.73mg 7%
Total Carbs 12.17g 4%
Sugars 1.46g 6%
Dietary Fiber 2.34g 9%
Protein 10.6g 21%
Vitamin C 1.4mg 2%
Iron 1mg 6%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 112.91 Kcal (473 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 22.26mg 6%
Sodium 208.18mg 8%
Potassium 388.36mg 7%
Total Carbs 14.04g 4%
Sugars 1.68g 6%
Dietary Fiber 2.7g 9%
Protein 12.23g 21%
Vitamin C 1.7mg 2%
Iron 1.2mg 6%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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