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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 21 |
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I enjoyed this sensational dip at a Holiday party and begged for the recipe, recalls Joan Hallford from North Richland Hills, Texas. Ingredients:
2 cups (8 ounces) shredded sharp cheddar cheese |
1 cup mayonnaise |
1 can (4-1/2 ounces) chopped ripe olives, drained, divided |
1 can (4 ounces) chopped green chilies, undrained |
1/4 teaspoon garlic powder |
1/8 teaspoon hot pepper sauce |
1 medium tomato, chopped |
1/4 cup chopped green onions |
tortilla chips |
Directions:
1. In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Yield: 2-2/3 cups.
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