Southwestern Sloppy Toms Recipe

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Southwestern Sloppy Toms
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Ingredients:

Directions:

  1. In a large skillet cook turkey and onions over medium heat until turkey is no longer pink and onions are softened. Break up turkey with wooden spoon as it cooks. Drain off any liquid.
  2. Stir in salsa and chilies and heat to simmering. Reduce heat to low and cook 3 to 5 minutes, stirring occasionally.
  3. Meanwhile, heat cornbread and cut in half lengthwise. Spoon turkey atop and form sandwich. Garnish with additional salsa, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.33 Kcal (655 kJ)
Calories from fat 44.63 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 46.13mg 15%
Sodium 473.98mg 20%
Potassium 161.58mg 3%
Total Carbs 15.55g 5%
Sugars 5.38g 22%
Dietary Fiber 2.07g 8%
Protein 12.06g 24%
Vitamin C 12mg 20%
Iron 0.9mg 5%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 125.92 Kcal (527 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 8%
Cholesterol 37.15mg 15%
Sodium 381.78mg 20%
Potassium 130.15mg 3%
Total Carbs 12.53g 5%
Sugars 4.34g 22%
Dietary Fiber 1.67g 8%
Protein 9.71g 24%
Vitamin C 9.7mg 20%
Iron 0.7mg 5%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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