Tortilla Lasagna Recipe

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Tortilla Lasagna
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  1. Preheat oven to 375 degrees F.
  2. Grease 13 x 9-inch baking dish Heat vegetable oil in large skillet over medium heat. Add meat; cook, stirring occasionally, for 5 to 6 minutes or until no longer pink: drain.
  3. Stir in onion, bell peppers, chilies and seasoning mix.
  4. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are slightly tender.
  5. Spread 1/ 2 cup of taco sauce over bottom of prepared baking dish.
  6. Cover with 5 tortillas.
  7. Spread with half of meat mixture a nd 1/ 2 cup taco sauce. Sprinkle with 1 cup of cheese. Repeat with remaining ingredients Bake for 15 to 20 minutes or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.22 Kcal (1010 kJ)
Calories from fat 126.6 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 67.75mg 23%
Sodium 695.48mg 29%
Potassium 399.77mg 9%
Total Carbs 9.31g 3%
Sugars 3.31g 13%
Dietary Fiber 2.06g 8%
Protein 20.85g 42%
Vitamin C 26.9mg 45%
Vitamin A 0.6mg 19%
Iron 10.4mg 58%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 123.94 Kcal (519 kJ)
Calories from fat 65.05 Kcal
% Daily Value*
Total Fat 7.23g 22%
Cholesterol 34.81mg 23%
Sodium 357.35mg 29%
Potassium 205.41mg 9%
Total Carbs 4.78g 3%
Sugars 1.7g 13%
Dietary Fiber 1.06g 8%
Protein 10.71g 42%
Vitamin C 13.8mg 45%
Vitamin A 0.3mg 19%
Iron 5.4mg 58%
Calcium 113.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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