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Honey-Glazed Drop Biscuits Recipe

Honey-Glazed Drop Biscuits Recipe

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Ingredients:

Serving

3-1/4 cups king arthur unbleached self-rising flour
1 cup milk
1/2 cup mayonnaise
1/2 cup honey
1/2 cup butter, melted

Directions:

In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.
Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Yield: 16 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.02 Kcal (565 kJ)
Calories from fat	98.12 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Cholesterol	18.45mg	6%
Sodium	51.29mg	2%
Potassium	32.47mg	1%
Total Carbs	9.52g	3%
Sugars	9.59g	38%
Protein	0.6g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	338.62 Kcal (1418 kJ)
Calories from fat	246.07 Kcal
		% Daily Value*
Total Fat	27.34g	17%
Cholesterol	46.26mg	6%
Sodium	128.63mg	2%
Potassium	81.44mg	1%
Total Carbs	23.88g	3%
Sugars	24.05g	38%
Protein	1.5g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Calcium	54.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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