Southwestern Quinoa Burrito Recipe

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Southwestern Quinoa Burrito
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Ingredients:

Directions:

  1. Add dry, unwashed quinoa to a large dry skillet. Toast until fragrant, stirring occasionally. Add veggie broth and bring to a boil. Cover, lower heat, and simmer until tender (about 15 minutes).
  2. Add beans, water, garlic, nutritional yeast, salt & pepper. Cover, and heat over low flame until beans are warmed through. Add more water if needed to keep the quinoa from sticking.
  3. In an oven or toaster oven, lightly toast 2 tortillas until warm and slightly crispy.
  4. Make the sauce: Add all sauce ingredients to a blender and process until sauce is smooth.
  5. Plate. Divide quinoa/bean mixture in half, and place half the filling inside each tortilla. Roll up or fold tortillas in half. Drizzle with southwestern sauce and chopped avocados.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.35 Kcal (2380 kJ)
Calories from fat 76.91 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 1.23mg 0%
Sodium 897.35mg 37%
Potassium 1172.78mg 25%
Total Carbs 95.01g 32%
Sugars 5.75g 23%
Dietary Fiber 21.23g 85%
Protein 37.49g 75%
Vitamin C 5.8mg 10%
Iron 8.2mg 45%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 162.04 Kcal (678 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 13%
Cholesterol 0.35mg 0%
Sodium 255.84mg 37%
Potassium 334.36mg 25%
Total Carbs 27.09g 32%
Sugars 1.64g 23%
Dietary Fiber 6.05g 85%
Protein 10.69g 75%
Vitamin C 1.6mg 10%
Iron 2.3mg 45%
Calcium 31.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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