Directions:
- Cut the chicken pieces and the pork into bite-sized pieces.
- Heat olive oil in a heavy kettle or Dutch oven over medium high heat and brown chicken and pork in small batches; remove from kettle and set aside.
- Add onions, tomatoes, and bell pepper and cook over medium heat until onion is tender but not browned.
- Take about a cup of broth , put it in a small sauce pan, add the Mexican saffron and bring to a boil to release the saffron's goodness and color.
- Place this and the rest of the liquid in the kettle, stir in the rice,add the spices,the chicken and pork and bring to a boil.
- Cover tightly, reduce heat, and simmer for 25 minutes.
- Stir in peas.
- If you wish to add the shrimp and fish, stir that in at this point.
- Cover tightly and simmer 15 minutes longer.
- Then carefully stir in artichoke hearts.
- Serve on a large platter and garnish with the pimentos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.94 Kcal (1729 kJ) | ||
| Calories from fat | 191.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 109.59mg | 37% | |
| Sodium | 1611.8mg | 67% | |
| Potassium | 953.72mg | 20% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 42.43g | 85% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.2mg | 45% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.48 Kcal (417 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 33% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 37% | |
| Sodium | 388.28mg | 67% | |
| Potassium | 229.75mg | 20% | |
| Total Carbs | 3.4g | 5% | |
| Sugars | 0.72g | 12% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 10.22g | 85% | |
| Vitamin C | 5.5mg | 38% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 45% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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