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Southwestern Fettuccine Alfredo Recipe

Southwestern Fettuccine Alfredo Recipe

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Ingredients:

Serving

8 oz uncooked fettuccine
1/4 cup butter
1 cup fresh corn kernels (about 2 ears )
1 (4-oz) can chopped green chiles
1 small jalapeno pepper, seeded and minced
1/2 tsp minced fresh garlic
3/4 cup grated parmesan cheese
3/4 cup whipping cream
1/2 tsp salt
1/4 tsp freshly ground pepper
1 tbsp chopped fresh cilantro

Directions:

Cook pasta according to package directions; drain.
Melt butter in a large saucepan over medium-high heat; add corn, and sauté 6 minutes or until tender. Stir in chiles, jalapeño pepper, and garlic; sauté 1 minute. Stir in Parmesan cheese and next 3 ingredients. Cook over medium-low heat, stirring often, until thoroughly heated. Stir in pasta. Sprinkle evenly with cilantro, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2261.47 Kcal (9468 kJ)
Calories from fat	970.51 Kcal
		% Daily Value*
Total Fat	107.83g	166%
Cholesterol	501.1mg	167%
Sodium	2435.36mg	101%
Potassium	1163.49mg	25%
Total Carbs	254.54g	85%
Sugars	23.99g	96%
Dietary Fiber	22.12g	88%
Protein	76.2g	152%
Vitamin C	26.9mg	45%
Vitamin A	0.9mg	28%
Iron	9.3mg	52%
Calcium	998.4mg	100%

Amount Per 100 g
Calories	354.95 Kcal (1486 kJ)
Calories from fat	152.33 Kcal
		% Daily Value*
Total Fat	16.93g	166%
Cholesterol	78.65mg	167%
Sodium	382.24mg	101%
Potassium	182.62mg	25%
Total Carbs	39.95g	85%
Sugars	3.77g	96%
Dietary Fiber	3.47g	88%
Protein	11.96g	152%
Vitamin C	4.2mg	45%
Vitamin A	0.1mg	28%
Iron	1.5mg	52%
Calcium	156.7mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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