Southwestern Breakfast Casserole Recipe

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Southwestern Breakfast Casserole
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Ingredients:

Directions:

  1. Prepare the corn muffin mix according to package directions and cool. Crumble muffins into a large bowl and mix in bread. Set aside.
  2. Remove casings from sausage, crumble and cook in large nonstick skillet over medium heat until browned.
  3. Remove from pan and saute` onion until translucent.
  4. Combine milk, cumin, pepper, tomatoes, and egg substitute; stir with whisk until well blended; add sausage and onions stirring well.
  5. Stir into bread mixture.
  6. Spoon 1/2 of mixture into an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cheese. Spoon remaining mixture over cheese.
  7. Cover and refrigerate 8 hours or overnight.
  8. Allow casserole to sit at room temperature about 30 minutes while preheating oven to 350 degrees.
  9. 9. Bake casserole for 20 minutes or until set. Top with remaining cheese and bake an additional 15 minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.98 Kcal (3827 kJ)
Calories from fat 253.3 Kcal
% Daily Value*
Total Fat 28.14g 43%
Cholesterol 130.62mg 44%
Sodium 1887.13mg 79%
Potassium 772.83mg 16%
Total Carbs 98.17g 33%
Sugars 22.05g 88%
Dietary Fiber 17.57g 70%
Protein 51.82g 104%
Vitamin C 21.5mg 36%
Vitamin A 0.6mg 20%
Iron 15.3mg 85%
Calcium 2027.3mg 203%
Amount Per 100 g
Calories 179.36 Kcal (751 kJ)
Calories from fat 49.71 Kcal
% Daily Value*
Total Fat 5.52g 43%
Cholesterol 25.63mg 44%
Sodium 370.32mg 79%
Potassium 151.66mg 16%
Total Carbs 19.27g 33%
Sugars 4.33g 88%
Dietary Fiber 3.45g 70%
Protein 10.17g 104%
Vitamin C 4.2mg 36%
Vitamin A 0.1mg 20%
Iron 3mg 85%
Calcium 397.8mg 203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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